Jason’s Hill Private Cellar is tucked away in the heart of the Boland at the foot of the Slanghoek Mountains. With its fertile soil and Mediterranean climate the very best of grapes are produced for making award-winning wines. It is in this ideal setting that Ivy Du Toit, one of South Africa’s pioneer woman winemaker’s, and her family are keeping alive the tradition of vine growing and wine making that was started by their ancestors in 1844.
At Jason’s Hill Bistro a selection of simple, yet elegant meals can be enjoyed while enjoying magnificent views and a relaxed atmosphere.
