Our philosophy is to give a truthful expression of the God given talents we received and doing everything in our ability to offer a memorable, world-class wine experience to all in order to be the South African winery of choice.
The farm's original name was Nooitgedacht, which for five generations belonged to the Beyers family before Jan Andries Beyers sold it in 1895. Beyers Truter is a direct descendent of Jan Beyers, thus making him the sixth generation to farm this land.
Restaurant
The Red Leaf restaurant at Beyerskloof Wine estate offers one of most memorable culinary experiences in Stellenbosch. Here one can enjoy the calm and serene views across rolling Boland vineyards whilst enjoy great food and superior wines.
Our signature dish “the Pinotage Burger” is known throughout and nothing beats the comfortable look and feel of this family style restaurant
