Eikendal’s innovative winemaker Nico Grobler concentrates on classic varieties such as Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and the Flagship Bordeaux-style Eikendal Classique. Numerous awards and accolades from around the world bear testimony to Eikendal’s fine wine heritage.
When not wine tasting at our hospitable tasting room, please join us for an al fresco lunch at our restaurant, some fly fishing, vineyard walks, or stay a night in our lodge…
Restaurant
Chef of the Eikendal Restaurant, Mark Radnay firmly believes in flavour and showcasing the menu with seasonal and locally sourced ingredients. The menu changes regularly, with a twist added to old South African favourites.
The restaurant is open for lunch Tuesday through Sunday, and evenings by special arrangement for events and groups.
call: +27 21 855 50 33
