The Winemaker can only complete what nature has started. As of 2004, we only make use of natural yeast, as grown on the vine.
This philosophy of minimal interference in the cellar is also applied to the handling of the wine, where gravity is used rather than pumps.
Wine making at Blaauwklippen is treated with respect and handled with discipline. This is because here, wine making is not a job, it's a passion and we surround ourselves with people who feel the same way. We are a proud farm - proud of our heritage, our products and our people. And we believe the pride shows in the quality of our wines.
Opening Times
Mon- Fri: 09h00 - 17h00
Sat & Sun: 09h00 - 13h00
