Paarl Rock brandy cellar is the only cellar where brandy is still hand-made according to family tradition. The cellar has won more than 200 medals and awards at local and international shows, a feat not achieved by any other South African brandy.
The cellar was founded in 1856. Here, the entire procedure of brandy making can be viewed all under one roof, from distillation and wood maturation to blending and bottling by hand. Some of the most remarkable brandies in South Africa can be tasted here. Cellar tours run during weekdays and end in an intimate tasting room that overlooks splendid Paarl Rock.
Opening Times
Mon - Fri: 08h00 - 17h00
