Altydgedacht's white cultivars produced are Chardonnay, Chenin Blanc, Gewurztraminer, Hanepoot, Sauvignon Blanc, Weisser Reisling, S.A. Riesling and Viognier. The red cultivars are Barbera, Cabernet Sauvignon Cabernet Franc, Gamay, Merlot, Shiraz and Pinotage. Viognier and Cabernet Franc are the most recent cultivars to be introduced.
Restaurant
Eat at Altydgedacht is a rustic day-time eatery, open for breakfast and lunch.
Experience the farm, sitting under the trees or inside the 300 year old building in the barrel room. Groups can sample our platters while indulging in our award winning wine, at close to cellar-door-price.
Taste our home-made meals, like our signature dish, Chicken Pot Pie. A seasonal menu is available with hearty meals to pair with Altydgedacht's range of great wine.
Eat @ the Barrel room - Experience the historical barrel room on rainy day
Eat @t he Bedouin tent - For that outdoor, yet protected comfort, relax under the bedouin tent.
Eat @ the Dam - Watch the bird life while sitting under the trees.
Eath @ the Grass - Sit under umbrellas, or in the winter sunshine, while watching the children play and run on the grass.
Eat @ the Secret Spot - In the secluded area, under the oak tree, feel as if on your own private farm, and be served!
