Buitenverwachting’s vines produce internationally acclaimed Red and White wines of great complexity with unique aromatic profiles.
Restaurant
The cuisine is fine dining with a sophisticated, contemporary feel. Chef Edgar’s Austrian roots are evident in a dining experience, which is a delight for the taste buds of the connoisseur.
A la carte and set menus are available daily for lunch and dinner. Menus are frequently changed offering sophisticated fare, using only the finest produce sourced locally and internationally. Relax and savour Edgar’s ambrosial dishes.
