Taking its origins from authentic Milanese cuisine, 95 strives to provide our guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients.The secret of our fresh-tasting meals is a result of doing as little as possible to the raw ingredients, allowing the customer to taste exactly what they are looking at on the plate – unpretentious and delicious.

In our never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Many have judged the result and bestowed every kind of accolade upon the Aubergine. Despite the recognition, Harald Bresselschmidt, Chef and owner, never rests on his laurels. New and ever more exciting dishes are continually being created.

Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Roberto de Carvalho, our Head Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From the spicy entree of our Cape Malay pickled fish or the delicate fresh oysters followed by a butternut, baby marrow and morogo lasagne or the grilled kingklip served with sautéed brown rice and chives with a roasted fennel sauce, your taste buds will be infused by the finest of organic ingredients.

Beads Restaurant is a colourful and lively restaurant that offers interesting and classic cuisine with a twist of fusion. The atmosphere is serene, yet energetic as it is located in Stellenbosch's historic town centre. Beads serve a variety of delicious platters as well as pasta's,salads, sandwiches and wraps. Their specialities include tantilising dishes such as chicken pot pie, beef fillet, tai green curry, beef burgers and traditional Cape Malay bobotie.

At Bistro ALLÉE BLEUE we pride ourselves with exceptional service and classic contemporary cuisine using local seasonal products served in a quaint environment with charm. Most of the ingredients on the menu are sourced from the estate's fertile gardens or from the local winelands area. The chefs at ALLÉE BLEUE are continuously creating new innovative Bistro cuisine.

Blues Restaurant & Bar opened its doors in 1987 and has become the icon of the ultra-trendy Camps Bay. Blues is the most beautiful seaside venue in Cape Town and has hosted the rich & famous since its inception, gaining international recognition and cementing itself as a Camps Bay landmark. The delectable cuisine and world-class wine list, along with the stunning view and slick service has helped Blues maintain success for more than 20 years. This is a true testament to the class and quality with which we have become synonymous.

Cafe Dijon is a beautiful French cafe situated right in the heart of Stellenbosch. With their long, leather banquettes, mosaic floor, mesmirizing mirrors and thirty's french art print the theme and atmosphere are set perfectly. Their side walk tables are also the ideal spot to relax and enjoy a glass of wine or two in the sunshine. They offer a delicious snack menu from 9:00-18:00,with breakfast, baguettes and salads available. Their speciality, however lies in their lunch and dinner menu which offers a variety of classic French dishes. They include the traditional Coq au Vin, Duck Confit with Orange, Beef Steak with Bearnaise sauce and Frites and Sole Meuniere. And saving the best for last, desserts include Crème Brulée  Pots au Chocolat and a heavenly Chocolate Fondant.

Café Juno is a delightful breakfast and lunch bistro at 191 Main Road, Paarl. The Café offers uncomplicated, delicious dishes, wines at cellar price, great service and a truly wonderful ambience. The only place in Paarl to go for the finest freshly baked baguettes, ciabattas and rye loaves. The deli section will also tempt you with a list of absolutely delectable items to take home.

Mon Plaisir - French Cuisine

Everyday we cook fresh local produce and work at giving you unpretentious delicious dishes with a friendly cosy manner. Preparation & careful cooking are essential. Variety and harmony of our “LES PLATS du JOUR” menu combined well with Chamonix wines, selected wines from the winelands and our private french wines cellar.