J.C. Le Roux La Vallée is pure gold. Crafted according to the classic, time-honoured French method of secondary bottle fermentation, it is made predominantly of Pinot noir grapes. Maturation on the lees for 12 months has allowed the development of a light yeasty character with powerful fruit flavours. This rich and rewarding Cap Classique is a firm favourite with people who enjoy an off-dry taste but is certainly not too sweet for those with a drier palate. J.C. Le Roux La Vallée has lively bubbles that rise brilliantly from your flute and is sure to uplift any occasion.
It is the perfect taste partner for aromatic Thai chicken curry and will leave you feeling warm and satisfied on chilly winter evenings. It can also stand up well to a traditional bobotie and is the ultimate choice with a mouth watering dessert such as crème brûlée or cheesecake.
J.C. Le Roux La Vallée has just undergone a winter makeover and is more striking than ever, so be sure to add it to your shopping list. At around R62 a bottle you can drink this golden Cap Classique right through the year.
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Uplift your spirit this winter with J.C. Le Roux La Vallée
20 April 2011 Published in: News /Wine Releases
Beat the winter blues by indulging in a palate pleasing Méthode Cap Classique. J.C. Le Roux La Vallée, the countrys first off-dry Cap Classique, is sure to uplift your spirits when enjoyed around the fire place or with your favourite winter dish.
