A salmon burger garnished with gherkin, spring onion and a squeeze of fresh lemon juice is matched with Nederburg Winemaster’s Reserve Sauvignon Blanc, while Nederburg Winemaster’s Reserve Riesling is paired with a chicken breast burger, stuffed with caramelised onion and dried apricots, and wrapped in bacon. Third in line is Nederburg Winemaster’s Reserve Cabernet Sauvignon accompanied by a traditional beef burger dressed up with tomato, red Leicester cheese and fresh herbs. For a true South African touch, there’s a bobotie beef burger paired with Nederburg Winemaster’s Reserve Pinotage. The sweet wine that keeps on wowing international and local judges, the Winemaster’s Reserve Noble Late Harvest, is served with a delectable Parma ham, blue cheese and green fig “burger”.
The Burgermaster Pairing offering is only available in Nederburg’s visitors’ centre and is charged at R85 a head. Pre-booking is advised for larger groups. The wine and burger pairings will change periodically to keep it fresh, interesting and exciting.
Nederburg offers visitors a range of experiences all year round, from cellar tours to wine tastings, wine and food pairings, fine dining and seasonal events including harvest day festivities and live entertainment. Pop in year-round for cheese platters paired with our delicious wines, or for a brandy, coffee and biscotti tasting, or just imbibe a sense of history in the Old Cellar, where a fascinating timeline of Nederburg’s history is exhibited from 1791 to the present.
